Traditionally made in Campania, Italy. This is a sensational form of Fresh Mozzarella at its best.
Bocconcini means "Little Mouthfuls", which indeed they are! INGREDIENTS: Pasterurised Cow's Milk, Non-Animal Rennet, Culture and salt
CHEESE TYPE: Stretch-curd, soft Cheese.
SHAPE:
Egg-shaped balls, each weighing approximately 55grams
TEXTURE: Soft, elastic, very moist and chewy
FAT CONTENT: 15% Min. Fat
STORAGE: Keep refrigerated at 4oC in its
own brine. Replace liquid with cooled boiled water with a pinch of salt every for days. Once past expiry date, remove from liquid and dry on a plate in the fridge and use as a good melting cheese for cooking.
SHELF LIFE: 22 Days
PACKAGING: Buckets of 1 kg
TRANSPORTATION: Refrigerated Transportation only at 4oC Maximum.
