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FRESCO Fetta is a soft cheese of Greek and Balkan Island origin, developed centuries ago in the mountainous regions
Fetta is a white cheese with a soft to firm open texture, which is cured.
Fetta is often used in salads, but exceptional when used in Greek stews and seafood dishes.

INGREDIENTS: Pasterurised Cow's Milk, Non-Animal Rennet, Culture and salt

CHEESE TYPE: Soft Cheese, Also known as "Pickled Cheese"..

SHAPE: Cut into blocks or cubes

TEXTURE:   Soft to firm, open moist texture

FAT CONTENT: 18% Min. Fat

STORAGE: Keep refrigerated at 4^oC

SHELF LIFE: Six Months.

PACKAGING: Buckets of 2.0kg. Tubs of 250g

TRANSPORTATION: Refrigerated Transportation only at 4^oC maximum..