[ Mascarpone ] [ Boccincini ] [ Ricotta ] [ Fetta ] [ Baked Ricotta ] [ Fresh Pepato ]
[ Fresh Mozzarella ] [ Caciotta ] [ Milk Cherries ] [ Goat's Milk Cheese ]

FRESCO Goat's Fetta is a soft cheese very similar to that of Greek and Balkan Island region cheeses, developed centuries ago in the mountainous regions.
Goat's Fetta is a white cheese with a soft to firm open texture, which is cured, with a strong piquant flavour.
Goat's Fetta is often used in Greek stews and seafood dishes, but exceptional and most appeciated when used in a salad.

INGREDIENTS: Pasterurised Cow's Milk, Non-Animal Rennet, Culture, and salt

CHEESE TYPE: Soft Cheese, also known as "pickled Cheese"..

SHAPE: Cut into blocks or cubes.

TEXTURE:  Soft to firm, open moist texture..

FAT CONTENT: 20% Min. Fat

STORAGE: Keep refrigerated at 4^oC. In its own brine.

SHELF LIFE: Six Months.

PACKAGING: Buckets of 2.0kg.

TRANSPORTATION: Refrigerated Transportation only at 4^oC maximum..