[Gourmet Bocconcini] [Gourmet Caciotta] [Gourmet Baked Ricotta] [Caciotta] [Gourmet Fetta]
 [Fresh Pepato] [Mascarpone] [Gourmet Pepato]

This cheese is full of surprises. Light delicate, white Ricotta is salted, shaped and then cooked a number of times to achieve perfection in the cooking of the entire cheese rather than a partial outer crust. A crust however does develop, which can vary in colour from a yellow to a rich brown. This crust is deliciously edible and slightly salty to the palate. The texture is closed, clour, pale yellow and there is a hint of smokiness in the aroma. Once you have tasted Baked Ricotta it usually remains a firm favourite for many years to come!.

Serving Suggestions

Baked Ricotta is:

• best appreciated with a glass of red wine as an appetizer before dinner.
• a great and usual addition to a cheese platter.
• delectable when diced in a mix green salad served at a barbeque.

• choice when sliced and served with various fruits, such as mangoes, fresh figs, and honey dew melon for breakfast or a light lunch.
• more than inviting when included in a stir fry of rice and vegetables.
• adds a tantalizing flavour to the palate when served with any smoked meats.
• Great in an Italian rice salad.