This gem of a cheese is a fresh, stretched curd, which is porcelain white in colour. It is sphererical in shape with an extremely thin glossy rind. bocconcini has a springy texture and a pleasant milky taste with a faint mossy aroma, reminiscent of humid pastures. It has a very refreshing taste and is well known for its ability to adapt to other flavours and add texture to dishes. It is made exceptionally tasty in our special blend of herbs and spices all'italiana. It is definitely time to you tasted this sublime delicacy!.

Serving Suggestions

Gourmet Bocconcini is:

• perfect to toss into any salad along with the herbed and spiced oil to add a glorious taste and sense of luxury. 
• superb to top left-over chicken, red meat or fish and heat under grill to add moisture and flavour.
• as a layer or two in a meat or vegetarian lasagne or any layered dish.
• added to ripe peeled and seeded tomatoes, left to marinade overnight in the fridge and cold use as a sauce on hot freshly cooked small pasta such as 'ditali' as a perfect summer dish.