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Fetta is a tangy, strongly aromatic, salty and flavourful cheese. This Fetta is for those who really appreciate a truely fine Fetta cheese. It has been made in many countries over the centuries, including Greece and the Balkan Islands.
A very adaptable and flexible fresh cheese, even with its tasty marinade. Rindless, very white cheese is matched perfectly with oregano to create an extremely palatable salad mix.
There is a myriad.of possible discoveries. If you are a connoisseur of Fetta you'll appreciate this!.

Serving Suggestions

Gourmet Fetta all'origano is:

• the easiest dip for a savoury snack, just blend all ingredients.  If a softer consistency is desired add some Ricotta. 
• perfect to toss into any salad along with the herbed and spiced oil to add a glorious taste and sense of luxury. 

• ideal with fried eggplant, lamb, potatoes or other vegetables, just crumble it on top.
• unbelievable added to garlic prawns.
• a zesty additive to most savoury sauces and salad dressings, just blend it or crumble it lightly.