A tasty, slightly salty crust, yellow to a rich brown, shelters a deliciously mild, slightly yellow cheese. There is a hint of smokiness in the aroma. A taste sensation all on its own. Baked Ricotta is marinated in a finely blended vegetable oil with the classical Italian herb; rosemary. These oils have been traditionally used for centuries for the preservation of vegetables, throughout Europe but today have been the next step in presenting fine cheese to gourmet tables world wide. A must to complement an impressive summer meal.

Serving Suggestions

Gourmet Baked Ricotta al rosmarino is:

• a perfect addition to a platter of Italian antipasto.
• excellent to toss into any salad along with the herbed and spiced oil to add a glorious taste and sense of luxury.
• excellent addition to a Italian rice salad.
• superb served with a  green olives, glass of wine and crusty bread.