This simple yet popular cheese is fresh and extremely palatable. A pale straw yellow colour. It is a flat
wheel shape with a yet to form rind. Caciotta has a closed texture and a pleasantly milky taste, which it loses as it ages. It has a very refreshing taste and can adapt readily to
added flavours. It is marinated in a refreshing but sophisticated lemon flavoured vegetable oil. Dare to be adventurous and experiment with what you can do with this treasure!.
Serving Suggestions
Gourmet Caciotta al limone is:
superb served with a green olives, glass of wine and crusty bread.
sensational as an entrée topped with anchovies.
perfect to toss into any salad along with the herbed and spiced oil to add a glorious taste and sense of luxury.
a perfect addition to a platter of Italian antipasto.
excellent brushed with flour, egg and breadcrumbs and then deep fried until the breadcrumbs are golden but the cheese is only heated.
Ingredients
Pasteurised Milk, Non-Animal Rennet, Culture, Vegetable Oil, Herbs, Spices
and Salt
