[Gourmet Bocconcini] [Baked Ricotta] [ Gourmet Baked Ricotta] [Gourmet Caciotta] [Caciotta]
 [
Gourmet Fetta] [Fresh Pepato] [Mascarpone]

Fresh Pepato is the perfect fresh farmhouse cheese, with that extra black peppercorn flavour to be combined with strong refreshing basil steeped in vegetable oil. A marinade which just on its own is perfect for that special salad and gives you little touch of glorious Italy at the dining table. Just use your imagination! Gourmet Pepato al basilico is suitable for both cooking and serving straight out of the jar.
Peruse the serving suggestions and let Gourmet pepato give you a whole new range of exciting flavours!.

Serving Suggestions

Gourmet Smoked Pepato al basilico is:

  • perfect to toss into any salad along with the herbed and spiced oil to add a glorious taste and sense of luxury. 
  • as a layer or two in a meat or vegetarian lasagne or any layered dish.
  • superb served with a  green olives, glass of wine and crusty bread.
  • sensational as an entrée topped with anchovies.
  • a perfect addition to a platter of Italian antipasto.
  • so Italian when served with roasted capsicums.

Ingredients

Pasteurised Milk, Non-Animal Rennet, Culture, Vegetable Oil, Herbs, Spices and Salt

Texture

Elastic, slightly moist and Chewy

Fat Content

15% Min. Fat

Storage

Keep refrigerated below 4oC

Shelf Life

4 months,sealed

Packaging

Jar Nett. 150g