Cheese and fruit platter | Featured image for Cheese Terminology – A Beginners Guide Blog at Fresco Cheese.

Cheese Terminology – a Beginners Guide

Cheese is one of the most beloved foods in the world, with many people developing cravings that are hard to knock. Whether it’s the taste, the multitude of variety that’s available, or the fact that it’s so accessible wherever we go, there’s just something about cheese. There is a whole world of cheese that you’re

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Cheese Platter | Featured image for How Much Cheese Should You Eat blog

How Much Cheese Should Be in Your Diet?

No matter what your age, consuming enough dairy products such as cheese, milk and yoghurt daily is vital in maintaining good health. Packed with over 10 essential nutrients, consuming adequate servings of dairy products such as cheese has shown to exhibit a range of health benefits such as reducing risk of heart disease, type 2

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What is Bocconcini Cheese? Origins & Process

What type of cheese is Bocconcini? Meaning “little mouthful”, these small balls of mozzarella first originated in Naples, Italy, made predominantly from the milk of water buffalos. They’re soft, delectable, and absorb flavours making them the perfect cheese for incorporating into any meal. What is Bocconcini cheese actually made from? Nowadays, Bocconcini is made from

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Fetta Platter using Fresco Cheese | featured image for News & Recipes. | Featured image for Creating a Cheese Platter – Our Top Tips Blog at Fresco Cheese

Creating a Cheese Platter – Our Top Tips

Creating a cheese platter is definitely an art form. It takes knowing where to position your cheese, what accompaniments work well with each flavour, what do display your delicacies on, and the overall presentation. Cheese platters are meant to be fun, diverse, creative, and ultimately, a delicious addition to any type of gathering, from parties,

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What is Haloumi?

What is Haloumi? Haloumi in Australia Haloumi is a Cypriot style cheese traditionally made with goat and sheep milk. In Australia, it is typically made with cow’s milk. It has…

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Grilled Haloumi Kebabs | Featured image for Grilled Halloumi and Vegetable Kebabs Recipe

Grilled Haloumi and Vegetable Kebabs

Wow your next BBQ guest with these grilled halloumi and vegetable kebabs. Coated with an Italian marinade and grilled to perfection, these vegetable kebabs with halloumi make for the perfect side dish. The creaminess of the halloumi cheese with the crisp vegetables makes every bite delicious!

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Lemon Mascarpone Pasta

This simple lemon mascarpone pasta dish is perfect for those nights you need something whipped up and on the dinner table in less than 15 minutes. The contrast of the creamy Fresco mascarpone paired with the tangy zest of lemon and cracked pepper makes for a fresh, beautifully balanced flavour sensation that is sure to impress your dinner…

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Ricotta on Toast 3 Ways

Easy ways to take this cult classic to the next level! Ricotta on toast. It’s simple, delicious and can be whipped up in a couple of minutes. But how can you improve on such a quinitessential dish? We are here to show you… Step one is to start using the best ricotta in Queensland – Fresco Ricotta.

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Ultimate Haloumi Chips & Bites

Haloumi fries have never been easier to make than with Fresco’s pre-cut haloumi bites. Incredible as a snack, as a side or even on their own, these chips are the ultimate haloumi experience. To compliment the chips, we have the summery fruity flavour of pomegranate, fragrant mint…

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Peach Insalata Caprese

Take your salad game to the next level and whip up this summery appetizer in a pinch. This summery favourite will blow you away with how simple it is to make. Putting cheese in salad is an underrated combination – but adding fruit as well just tops it off… trust us. The creamy Fresco mozzarella pairs excellently with the peppery crunch of rocket.

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Paneer Manchurian

Asian Fusion Done Right! This Indo-Chinese favourite combines creamy Indian-style paneer cheese with a sweet and spicy Manchurian sauce. Paneer is a creamy, mild cheese that compliments the spiciness and tanginess of Asian flavours in the Manchurian sauce perfectly. This dish is a dry version involving pan-frying…

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