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What is Bocconcini Cheese? Origins & Process

What type of cheese is Bocconcini? Meaning “little mouthful”, these small balls of mozzarella first originated in Naples, Italy, made predominantly from the milk of water buffalos. They’re soft, delectable, and absorb flavours making them the perfect cheese for incorporating into any meal. What is Bocconcini cheese actually made from? Nowadays, Bocconcini is made from a mix of both cows milk and water buffalo milk, giving it more of a mild flavour in comparison to the mozzarella we all know.

The word “bocconcini” is derived from the Italian word “boccone,” meaning mouthful or morsel. They were also named after their little rounded appearance, much like a single serving of meatballs which is sometimes called “bocconcino” throughout Italy. The traditional method in which this cheese is made still stands true throughout Naples, Caserta, and Salerno and at Fresco Cheese, we have adopted this same technique. Let’s break down exactly what is Bocconcini cheese.

Want to get your hands on a bucket of premium and quality made Bocconcini? Browse our range through our cheese factory shop online or give us a visit to see our variety in person. Want to know more about what is bocconcini cheese? Keep reading or get in touch!

What is Bocconcini Made From?

To make Bocconcini, the cow or buffalo milk needs to be coagulated before it can be stretched into curds. Rennet is used to bring about the release of plasmin, which breaks down protein and causes the formation of curds. The whey is then expelled from the solidifying curd through tiny holes in a cheese cloth or mesh strainer. This step in the cheese making process is known as syneresis.

The next step, pressing, compresses the curd together and pushes out more whey. This produces a firmer cheese; Bocconcini are made to be relatively soft. Finally, once pressed, they are either molded into their final shape or cured before moving onto the aging (maturing) stage.

Common Uses for Bocconcini

What type of cheese is Bocconcini? Bocconcini is a type of mozzarella. This makes the cheese extremely diverse for a number of meals. You can have Bocconcini with a myriad of Italian based dishes including appetizers like salad, pasta, lasagna, and bruschetta. The cheese is excellent for cooking due to its high moisture content, which helps it melt more easily. It may also be eaten as-is with a sprinkle of salt and pepper on top.

If you are looking for something more traditional to an Italian styled dish, try making a Caprese salad. Cut cherry sized Bocconcini balls in half and layer up with fresh basil leaves (don’t skimp on the freshness) and a splash of olive oil.

The Fresco Way!

At Fresco Cheese, we offer a great variety of locally and traditionally made Bocconcini. For our customers, our cheese artisans create only the highest of quality cheese that can be found on the market. From cherry Bocconcini to our premium Bocconcini, you won’t find it as good as Fresco anywhere else. Whether you’re an avid cook, a cheese connoisseur or simply looking for a great Bocconcini for tonight’s dinner, choose Fresco Cheese.

Experience Fresco Cheese Today!

Did you enjoy reading about what is Bocconcini made from? If you’re wanting to order your very own tub of delectable Bocconcini, browse our website today! Buy Bocconcini from Fresco Cheese!

As Australia’s leading cheese wholesaler, we know what it means to create and provide beautiful cheese. Not only do we sell cheese as a wholesaler, but we also sell direct to the public. Find your nearest retail stockist using the finder on our website or get in touch with any queries or for more information.

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