Ultimate Haloumi Chips & Bites

Fried Haloumi chips on a cutting board | featured image for Home.

Difficulty: Medium
Time: 20 mins
Serves: 3-4
Perfect for: Snack, Side-dish or on its own
Fresco Products: Fresco Haloumi

Haloumi fries have never been easier to make than with Fresco’s pre-cut haloumi bites. Incredible as a snack, as a side or even on their own, these chips are the ultimate haloumi experience. To compliment the chips, we have the summery fruity flavour of pomegranate, fragrant mint and a mediteranean style, tangy yoghurt sauce. Enjoy with a beer, wine or your beverage of choice, and be sure to invite your friends around to get a taste of this crowd pleaser.
  1. Place 2 cups of vegetable oil into a large pot and bring to 175C* or shimmering hot
  2. Remove Fresco Haloumi Chips from their bag and place into the hot oil for 2-3 minutes or until golden brown
  3. Remove chips from oil with a slotted spoon and place onto a place lined with paper towel
  4. Dust the chips with the garlic powder and cayenne pepper – toss them in a bowl for an even coating
  5. Yoghurt dressing: put 4 tablespoons of greek yoghurt into a bowl and mix in salt, pepper, lemon juice and extra virgin olive oil
  6. Roughly chop your mint and either mix into the greek yoghurt dressing or simply garnish on top of your haloumi chips
  7. Serve!
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