Our 2025 Champion Moment: Fresco Mascarpone’s Triumph at the Australian Grand Dairy Awards.
In 2025, our Fresco Mascarpone earned a distinction we will always hold close, it was crowned Australia’s Best Fresh Unripened Cheese at the prestigious Australian Grand Dairy Awards. That recognition placed us proudly among the country’s finest dairy artisans, and the honour felt as rich and layered as the cheese itself.
The Australian Grand Dairy Awards represent the pinnacle of dairy excellence in the country. Entry is reserved exclusively for products that have already secured gold medals in prior competitions, meaning every finalist has already proven its quality. To rise above such an exceptional field was a testament not only to the calibre of our mascarpone, but also to the dedication, precision, and passion of the people behind it.
Our mascarpone was crafted on the Gold Coast using the freshest Australian milk, guided by a commitment to quality at every stage. From sourcing local ingredients to carefully producing each batch, every detail was approached with intention. The 2025 award was not simply a trophy, it was a reflection of the philosophy we have always believed in: that exceptional cheese begins with genuine care.
Looking back, this milestone stands as one of the most defining moments in our journey. It affirmed that the standards we set for ourselves resonated far beyond our own kitchen, encouraging us to continue refining our craft and striving for excellence in Australian dairy.
None of it would have been possible without the support of those who have believed in us along the way & our team, our partners, and our community. The 2025 honour remains a cherished chapter in our story, a lasting reminder of how far passion, craftsmanship, and dedication can take you.
